Description
One option I have pumpkin pie, well, this is not inferior to the very extraordinary with crumbly dough, and the filling, do not guess that from the pumpkin. The filling is similar to a souffle. Try it, you won't be disappointed.
Ingredients
-
Margarine
120 g
-
Sugar
0.5 cup
-
Flour
1 cup
-
Chicken egg
1 piece
-
Soda
0.5 tsp
-
Salt
1 pinch
-
Lemon
0.5 piece
-
Pumpkin
400 g
-
Butter
50 g
-
Sugar
75 g
-
Cinnamon
2 Tbsp
-
Chicken egg
1 piece
Cooking
Margarine to grind with sugar, add egg,
Soda, lemon juice and lemon zest.
Pour the flour.
Knead a soft dough. Put on 30 minutes in the refrigerator. Then again knead.
For the filling: first, pumpkin (preferably not too lazy) to RUB through a coarse grater or cut into small cubes. In a saucepan put the butter, melt, put the sugar and the cinnamon.
Add the pumpkin and simmer for 20 minutes until soft.
After giving a little to cool, beat 1 egg.
Beat with a mixer, and if you cut the cubes, blender.
To cake was high, take the form smaller, I have 28 cm, and better split. The bottom of the form grease with oil, put the dough (laid hands). The thickness of the dough no more than 4-8 mm
Spread thick layer of stuffing.
Bake for 30 minutes at 200*C until Golden brown. To give the cake to cool completely, then remove from the mold. The first recipe for pumpkin pie [url]http://ww w.povarenok.ru/recip es/show/12623/[/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.