Description
Mexican pies shortcrust soft dough with vegetable filling.
Ingredients
-
Onion
1 piece
-
Vegetable oil
2 Tbsp
-
Corn
1 can
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Garlic
1 share
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Carrots
2 piece
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Marjoram
1 Tbsp
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Anis
0.5 tsp
-
Pepper
1 piece
-
Green peas
1 can
Cooking
Onion, garlic, carrot, pepper, marjoram, anise fry on medium heat 10 min. Add peppers, corn, peas and cook for another 6-8 min.
400 g flour, salt, 100 g of margarine and 1 tbsp. warm water knead the dough. Formed into 12 balls the size of an egg and leave for 15 minutes Then roll out into circles the size of a saucer, put the stuffing and stung the envelopes.
Envelopes fry on both sides until Browning.
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