Description
Gorgeous sweet pancake pie with a filling of toffee will keep you company long autumn and winter evenings.
Ingredients
-
Damn
10 piece
-
Butter
100 g
-
Cream
0.66 cup
-
Toffee
Cooking
First prepare the dough and bake pancakes. Everyone has a favorite recipe. Pancakes should be thick and better if they are the size of your split form.
Take out of toffee wrappers.
Melt the oil.
Bring to the boil the cream.
Add the butter
and toffee.
Cook (at a slow boil) until then, until toffee is melted. Then turn off the gas and cools the mass.
When the mass has cooled, start assembling the pie. Pancakes put on top of each other, showering each riskovoi ground. It is best to use a pluggable form.
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