Description
This bread is so delicious.
Ingredients
-
Flour
200 piece
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Yeast
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Salt
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Water
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Vegetable oil
-
Seasoning
Cooking
The dough yeast (but very comfortable this bread to do when you have something cooking with dough and it you have left). In General, roll a large layer, sprinkle on it salt and grass "of myrciara", then add the butter and distribute around the seam.
Myrciara looks like this, but as a Russian I do not know. This herb is very aromatic, but it is possible and without it.
Plast cut into small squares, just leave a small triangle.
These squares need to stretch with hands and oil all down to fold the remaining triangle.
Here is a slide you should get.
Then the edges of the triangle, close our hill.
You should now have such a range.
Again roll out but not thin.
Place in a baking dish and spread yogurt on top, with your finger draw a pan and put in preheated oven to 250 degrees.
When brown - bread ready (we have a bread called "haiku".
The bread turned out very tasty, a little salty.
BON APPETIT!!!
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