Description
Recipe taken from the website on the Internet, but a little corrected me. Very tasty, easy, as if especially for summer hot day cupcake. Try it and enjoy.
Ingredients
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Jelly
3 pack
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Chicken egg
2 piece
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Flour
1 cup
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Cream
0.5 cup
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Leavening agent
1 pack
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Vegetable oil
50 ml
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Sugar
0.75 cup
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Vanilla
-
Berry
Cooking
Beat the eggs with sugar. Add the oil, pour in the milk. Sift the flour together with the baking powder and add to dough.
Form grease with oil and pour the batter. Bake in the oven at 180 C for about 30-40 minutes.
The cake remove from the form and cool completely.
Dissolve 1 packet of jelly according to the instructions. I when cooking jelly packs pour less water. If the package is designed for 400 ml, I pour 300 ml Poured into a form in which the baked cake.
Put the jelly to harden in the fridge. When it hardens, put the berries beautifully. Put our cake in the way he was in shape when baking.
Then dissolve 2 packages jello in a bowl (turns out I had 800 ml of water but I just poured 600 ml). Cooled in the refrigerator for about 30 minutes.
Pierce the cake frequently with a toothpick and pour on top of cooled jello. Put in the refrigerator until fully cured jelly. Better at night.
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