Description
A light dessert that is very easy to cook! And products require a minimum amount, especially if you have a finished cake.
Ingredients
-
Biscuit
-
Apple
2 piece
-
Egg white
2 piece
-
Powdered sugar
140 g
-
Lemon juice
2 tsp
Cooking
Wash apples, peel and remove the core.
Boil in acidulated water with sugar until tender ( but do not overcook, so they are not lost form!). For me, the process took about 7 minutes. Then cool and dry with a napkin.
Whisk the egg whites into a thick foam, adding sugar and lemon juice. Beaten egg whites should not fall in a rollover dishes. Put in a pastry bag with a nozzle.
Biscuit cut circles the diameter of your apples.
Put them on a baking sheet on top put the prepared Apple and of pastry bag with a nozzle will release the meringue in a spiral.
Bake at the highest temperature in the oven until slightly Golden.
And then place on a platter and sprinkle with powdered sugar.
Nice!
Very tasty!
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