Description
Tasty, sweet, fragrant! A recipe from a magazine School deli. And this is my hundredth recipe cakes on the website. Kind of a small anniversary.
Ingredients
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Flour
1.5 cup
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Leavening agent
1 tsp
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Soda
0.25 tsp
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Butter
100 g
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Cream cheese
130 g
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Yolk egg
1 piece
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Figs
200 g
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Honey
0.75 cup
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Orange juice
2 Tbsp
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Orange zest
2 tsp
Cooking
To prepare products to have everything at hand.
Sift flour, mix with baking powder and soda.
Beat together the softened butter, cream cheese and yolk.
Continuing to whisk, gradually pour flour mixture into the oil.
As soon as the dough gathers into a ball around the hooks, add the remaining flour mixture on the table, put the dough and promisit hands.
Wrap the dough in cling film and put into the refrigerator for 1.5 hours.
To prepare the products for the filling. Orange wash, dry and lightly roll with a hand on the table, the better to squeeze out the juice.
To erase the zest and squeeze the juice.
Figs cut into small pieces.
Well, now THE HARD part!!! Place the figs in a blender, add juice and zest, pour the honey (the first, not the whole, to leave a little), grind into a homogeneous mass. Make it pretty hard, I was worn out terribly. Had to turn on and off the blender a lot of times, he's pretty damn cool to not want, is heated...
In General, after about an hour of torment, the mass was ready, though not entirely homogeneous, tiny pieces of figs felt. Maybe I should skip the figs through a meat grinder. After that, if the mass is too thick, add remaining honey.
The dough, remove from refrigerator, divide into 2 parts, one to clean back.
Cut 2 pieces of parchment the size of 25х20 see the First part of the roll out between sheets of parchment paper into a thin rectangle.
Remove the top sheet of parchment, spread over the dough, half the filling, leaving one long edge about 1 cm of dough without filling.
Using the bottom sheet of paper to roll the dough into a roll,
Wrap it in parchment and put in the fridge for 3 hours. Also prepare the second roll.
Then remove the rolls (one by one), slightly flatten them and cut into pieces in the thickness 1 see to Lay the pieces flat on the baking tray lined paper, tips slightly sharpen and pull to enable cookies in appearance resembled leaves.
Bake at 180*C for 15-16 minutes.
Allow to cool on a wire rack.
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