Description
Hi all! Today we have biscuits - with rich walnut-oil flavor and amazing apricot jam. Very tasty! Will certainly recommend them to try. I left them ecstatic! Recipe Irina Petrusha (with my slight modifications)
Ingredients
-
Butter
170 g
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Sugar
0.333 cup
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Honey
1 Tbsp
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Yolk egg
2 piece
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Egg white
1 piece
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Salt
-
Vanilla
1 pack
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Flour
2 cup
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Sour cream
1 Tbsp
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Almonds
1 cup
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Jam apricot
Cooking
In a Cup mix the egg yolks, soft butter, sugar, salt, vanillin
Add honey (liquid) and sour cream
Mix in the flour. Flour may need a little more
Knead plastic dough
Divide the dough into 24 bun
Egg whites (I had one) beat with a fork. Each bun to dip in it
Then roll in nuts (nuts are pre-grind)
Put biscuits on a baking sheet at a small distance from each other
Each bun to make a hole in the center (can be done with a finger or any object)
Bake the cookies you need in a hot oven at a temperature of 180*C (200*) 10 to 13 minutes
Preparedness notches another hot biscuit to fill in the apricot jam. Enjoy your tea!
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