Description
I have chicken breast, You can take chunks of chicken, beef or pork. But I would recommend beef and chicken Breasts pre-pomarinovat (to grease with mustard).
Ingredients
-
Chicken fillet
700 g
-
Garlic
3 share
-
Mushrooms
300 g
-
Butter
-
Onion
-
Flour
3 Tbsp
-
Sour cream
-
Spices
-
Cheese
-
Greens
Cooking
Sliced breast of chicken for not a lot of salt, and sprinkle both sides with spices and slices of garlic
Sorry, that's something are my products.
Lightly fry the Breasts on both sides in butter until Golden brown and put in the tray or trays.
Chopped fresh or thawed mushrooms, fry in butter with a small amount of onion.
Lay fried mushroom for meat.
To make the sauce (for Julien)- fry in butter and flour. Then the pan into the flour to gradually add salted mushroom broth (or water) with sour cream, rapidly rubbing the lumps of flour to a smooth elastic consistency (liquid cream).
Then pour this mixture in the chicken, sprinkle with cheese or greens. You and the others, but you can not pour. In the oven, preheated.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.