Description
Extremely tender, juicy rolls of fish will be the perfect easy dish for a romantic dinner...
Ingredients
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Sour cream
2 Tbsp
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Cream
3 Tbsp
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Flounder
4 piece
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Spices
-
Figure
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Dill
0.5 coup
Cooking
To remove the skin with a slightly frozen fish to separate the fillet from bones.
Cut fillets in half.
Prepare the stuffing. This will cut into slices slightly frozen fillet one fish and dill. The fish with the fennel, add the cream, season with salt and pepper and grind in a blender.
Fish fillet salt and pepper, to cause the resulting meat to the dark side of the fish.
Rolled into a roll (starting from the tail) and tie with thread.
Braise the rolls in a frying pan, add a glass of water for 5 minutes, Then remove rolls.
In the remainder of the Creamed liquid, add the sour cream and saute for 2 minutes. The sauce is ready.
For a side dish I made rice and put it in the form of a flounder. Lay out the rolls and cover with sauce. Bon appetit!!!
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