Description
Nagut - so we have in Moldova is called chickpeas. I offer you another way of making it... Well, truth is, we are always ready husband. I that had tried to take a picture and share with you.
Ingredients
-
Chickpeas
1.5 cup
-
Onion
6 piece
-
Carrots
1 piece
-
Chicken
1 piece
Cooking
Soak the chickpeas the evening
Drain the water, pour cold water and put on fire. When the water boils, remove noise, add 2-3 onions whole, pepper, salt and cook for about 1 hour.
Chicken butchering (even better to cook with duck or pork bone)
Chicken sauté, add chopped onions, carrots (we had pepper frozen there) and stew for 5 minutes
Then we take out our peas onion (Zelenka) and combine the chickpeas and chicken, leave to cook on low heat until tender (15-20 min.)
Well, that's all!!! All ready!!! Welcome to the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.