Description
A traditional German dish of herring will sparkle with new colors, if you cook it with the addition of berry sauce. Very impressive appetizer, delicious and flavorful!
Ingredients
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Onion
1 piece
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Berry sauce
1 Tbsp
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Herring
400 g
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Water
150 ml
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Semi-sweet red wine
150 ml
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Bay leaf
2 piece
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Carnation
5 piece
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Cinnamon
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Lemon juice
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Salt
-
Black pepper
Cooking
Herring wash, dry, slightly discourage and grease with vegetable oil. I took the finished fillets in oil, so it's only slightly beat.
Onions cut into half rings.
On each fillet put the onions, roll tube and fasten with a skewer or toothpick.
Make a marinade. At the bottom of a small saucepan put the sauce D arbo "Cranberry."
Add all remaining ingredients and bring to a boil. Cook for 2-3 minutes on low heat. Cool. The scent of magic!
In a deep (preferably glass) bowl, cover with marinade our rolls of herring.
Cover the pot with a lid and put in a cool place for a day. Rolls should be covered with the marinade, otherwise, they periodically have to flip from side to side.
Before serving to shift the rollmops on an oval dish, sprinkle with green onions or greens and garnish with cranberries and pour over the marinade.
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