Description
Another easy and delicious appetizer with wild rice. This variety of rice is perfectly combined with krevetkami and spicy sauce, which I made spring rolls
Ingredients
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Wild rice
50 g
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Shrimp
10 piece
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Rice paper
1 pack
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Sugar
1 Tbsp
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Chili
0.5 piece
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Garlic
1 tooth
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Vinegar
1 Tbsp
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Soy sauce
3 Tbsp
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Sauce-marinade
3 Tbsp
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Sesame oil
1 tsp
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Pepper
1 piece
Cooking
Boil the rice as directed on package
Shrimp boil, water does not pour, it is useful to us for the sauce. Shrimp clean, shell folded into the water in which the cooked shrimp, and cook for 20 minutes on a slow fire, strain the broth
To make the sauce: mix crushed garlic, chopped hot chili pepper, sesame oil, soy sauce, fish sauce, rice vinegar, broth from shrimp shells
Prepare the filling: peeled shrimp, chopped green onion, cooked wild rice, strips of sliced bell pepper
Rice paper to omit for 1 minute in hot water
Gently put her on the table and put on the 1 edge of the filling: shrimp, onion, rice, pepper
And roll envelope
Serve with spicy sauce. Bon appetit to you and your family!!!
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