Fish cut into small pieces, cheese to grate on a coarse grater, finely chop the herbs (for me in this dish tastier dill), eggs, beat with a whisk.

In hot pan pour the eggs and wait to one side, they were fried, then in the center place the fish, top with cheese and dill, roll formed and Dozhivem a few more minutes. All the rolls ready. It can serve with croutons and vegetables. Nice!