Light vegetable salad with tofu

Description

I used quite contemptuous of tofu... until I tried it)) it Turned out that this is a wonderful product. Taste sweet, quite neutral really, but that good - what is the scope for experimentation.

Ingredients

Tofu

150 g
Lettuce

0.25 piece
Cherry tomatoes

100 g
Green peas

100 g
Capers
Lemon juice

1 tsp
Soy sauce

1 tsp
Olive oil

2 tsp
Sesame
Salt
Black pepper
Vegetable oil

Cooking

Cut tofu, roll in sesame seeds and fry in vegetable oil (in the strict days you can fry sesame seeds on a dry pan and just roll it tofu).

Lettuce and tomatoes to cut. If frozen peas - boil them (just a couple of minutes in boiling water). Add capers.

For dressing mix olive oil, soy sauce, lemon juice. Add salt and pepper to taste, mix well. Instead of butter you can use liquid honey would also be delicious.