Description
Very tasty, light salad for new year's eve. The original dressing with soy sauce "Kikkoman" will not leave anyone indifferent. I planned this salad with cheese Dor-blue, but I have disappeared from the fridge. had to go replace at least noble cheese, "brie". Also not too bad...
Ingredients
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Pear
1 piece
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Walnuts
20 g
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Arugula
-
Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Maple syrup
1 Tbsp
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Vinegar
1 Tbsp
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Mustard
0.5 tsp
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Wasabi
-
Blue cheese
Cooking
These are the products you'll need to prepare this salad. Forgot to rip the arugula))).
Nuts fry in a dry frying pan. pear clean from the skin, cut into 8 pieces, removing the core. If the pear you got hard, its a boil with the addition of red wine.
French mustard can be changed to wasabi, if you like Asian cuisine. In a jar with a lid mix all ingredients for sauce.
Close tightly the lid and unbolted our sauce.
On the plate put the pear, sprinkle with coarsely chopped nuts, chopped arbitrarily slices of cheese "brie" and leaves of arugula. Pour the dressing.
The finished salad:
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