To prepare the products depicted in this photograph.

First you need to boil for 3 minutes mini corn and broccoli. Then immediately drain in a colander and immerse in ice water to broccoli retained its beautiful bright color. Celery stalks peel with a vegetable peeler, peel the onion and finely chop it. Select from cranberry sauce some grapes and put them in the salad for decoration.

For the sauce you need to take 1 tbsp sauce "wild cranberry" TM Darbo, add 1 tsp. light balsamic vinegar and 2 tablespoons of soy sauce. Grind all hand blender. Taste. If you think it needs a little salt, add yourself to taste.

Celery and corn to cut, add broccoli and chopped onion. Pine nuts fry on a dry pan, cool. The salad with the sauce obtained, mix and put in salad bowl. Sprinkle with pine nuts.