Spring cakes in Chinese style

Description

Prepared very quickly. Snack option with green onion or dill.

Ingredients

Flour

2 cup
Leavening agent

0.25 tsp
Salt

0.25 tsp
Vegetable oil

2 Tbsp
Water

1 cup
Dill

Cooking

Mix flour, butter and salt is fine. Pour this mixture in boiling water and stir first with a spatula, then during the cooling hands. Knead here is a choux pastry

Roll a ball, wrap in cling film and put in the hours to rest. Cut the greens. Divide the dough into 12 circles (I did 50 grams). Roll each very thin

Lubricate the surface with a brush with butter and sprinkle with herbs

Roll the dough with a flagellum

Then the flagellum to rotate around itself

Should get here's a snail

Flatten it by hand

Then roll out with a rolling pin until the width is 1 cm or as thin as possible. The bow will be a little getting out through a broken surface, this is normal