Description
Another dish on my holiday table.
Ingredients
-
The chicken legs
2 piece
-
Mushrooms
100 g
-
Cheese
50 g
-
Bow white
-
Carrots
-
Spices
Cooking
1. Gently, without damaging, remove skin from chicken legs. 2. Detachable fillet from the bone.
3. Grind the fillets and mushrooms. Mix. 4. Add cheese, spices, onions, and carrots (they you can pre-fry). Mix.
5. Stuff the legs to form the shape.
One I wrap in foil and bake in the oven for 20 minutes. Another roll in flour, egg, then breadcrumbs and fry in a pan. Cut into thin slices.
You can serve it both cold and hot. For the holiday table, I decorate the drumstick mayonnaise mesh.
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