Description
Berries and cream cake will be enjoyed by everyone. Cooked in my mom's place, and this day came the real spring weather. I will try to convey a taste of spring with this sweet.
Ingredients
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Flour
250 g
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Yolk egg
2 piece
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Margarine
200 g
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Leavening agent
2 tsp
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Red currants
1 cup
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Strawberry
300 g
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Cheese curd
300 g
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Cream
400 g
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Gelatin
20 g
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Powdered sugar
3 Tbsp
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White chocolate
100 g
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Sugar
3 Tbsp
Cooking
Beat the yolks with the sugar until the volume increases.
Softened margarine, add in flour, pimelate, add the beaten egg yolks, baking powder.
Knead a soft dough. Testani hit the ball several times on the table. It should not stick to your hands.
Soak gelatin in 250 g of cold water.
Roll out the dough on the form. I had rectangular. You can take a split 26 see the Form line a rimmed baking paper. Gently transfer the dough into shape using a rolling pin. Bake the cake in preheated oven at 180* for 15-20 minutes. Without removing from the mold, let cool.
In two different bowls, grind in a blender, currants and strawberries. The berries have defrosted, turned mass resembling sorbet. Add to each bowl at 150 g cream cheese, mix thoroughly.
Whip the cream, divide in half and add to each bowl with the berry mixture.
Gelatin dissolve over low heat, do not boil!!! Add half of gelatin to smorodinovoe mass, stir and put on the cake. Spread evenly over the surface and put in the freezer to solidify.
In the strawberry mixture add the powdered sugar, remaining gelatin. All carefully stir and pour on top of frozen black currant layer. Again put in the freezer.
Melted chocolate I split the last layer, but in the morning he broke loose, and I had just grated and sprinkled on top.
Cut the brownies into portions and serve with tea.
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