Description
This light as a feather cake will not leave anyone indifferent. The cake turns out tender in taste and refreshing! The jelly cake looks original: a variety of colored cubes are able to cheer up one only its appearance. But after trying this delicious dessert, instantly forget about the dull everyday life and immersed in the pleasure of taste. Prepared for the first time, but difficulties have arisen, all elementary. Therefore, any man can please his lady love, with a little effort, love and spring mood.
Ingredients
-
Sour cream
400 g
-
Pineapple
200 g
-
Cookies
100 g
-
Sugar
-
Jelly
2 pack
-
Gelatin
1 pack
Cooking
The ingredients that I used for making cake. Pineapples cut.
For the cake took two kinds of jelly with peach flavor and strawberry. You can also add kiwi to the color of the cake was more diverse (I was not). To prepare the jelly, you need to boil water. In a dish of jelly pour 250 ml of boiling hot water and stir until dissolved.
Put in refrigerator to harden, about 3 hours.
Do the same thing with jelly with peach flavor.
10g gelatin pour 100 ml of water and leave to swell for 10 minutes. Put gelatin on small fire, heat to about 60 degrees. Stir the gelatin needs to dissolve completely. Cool.
While gelatin cools, whisk the cream with the sugar.
Pour gelatin mixture into the sugar and sour cream, continuing to whisk.
Each dish with prepared Jell-o you put in the bowl of hot water for 20-30 seconds and flip onto a plate. Carefully remove it and cut into arbitrary pieces.
In creamy sugar mass, add the pineapple, cracker and jelly (gently spread them) a little stir with a spoon.
Cookies should be on top (this will be the bottom of the cake). Put in the refrigerator until fully cured in 4-5 hours.
A container of cake dipped in hot water for 30 seconds. Cover a large flat plate and turn over. Delicious jelly cake is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.