Description
Wanted to experiment with potatoes. It was very tasty.
Ingredients
-
Potatoes
700 g
-
Nuts
150 g
-
Onion
2 piece
-
Greens
1 coup
-
Salt
-
Butter
50 g
-
Chicken egg
4 piece
-
Flour
2 Tbsp
-
Cream
250 g
-
Sour cream
100 g
-
Black pepper
Cooking
Prepare the base: boil the potatoes and pass through a meat grinder, add 2 tbsp flour, 2 eggs, salt, pepper
For the filling: onions finely chop and fry until Golden brown in butter, chop nuts and herbs (of your choice) chopped
The potatoes on the cooking foil with the help of flour roll out into a rectangular formation (with your hands)
The onion distributed across the surface of the potatoes
On top sprinkle with the chopped herbs
Top green liberally sprinkle with nuts
With the film wrapped in a roll
Ready roll cut into slices on 3cm and fry in butter
Lubricate the form of butter and put the finished rolls
Prepare the sauce: cream, eggs, sour cream - whisk, add salt and pepper
Pour the sauce over the rolls and place in preheated oven to 180C for 15 minutes
You're done!
BON APPETIT!!!
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