Description
There is always the bread, throw a pity. Here is a good German recipe to use old bread.
Ingredients
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Bread
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Bun
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Onion
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Chicken egg
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Milk
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Salt
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Black pepper
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Parsley
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Vegetable oil
Cooking
Fry the onions.
Bread cut into cubes and soak in milk. The bread to wring out, mix with egg, onion and spices. You should get thick.
Wet hands and roll balls.
In a saucepan, boil water and release knedli about 20 min.
Ready knedle can be served with goulash ..... (the proportions don't ask because I always do by eye, depending how much bread will gather) the Recipe is also on koolinar.ru
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