Cabbage rolls with minced chicken

Description

Tender, juicy, because....

Ingredients

Minced chicken

3 piece
Fat

100 g
Onion

1 piece
Carrots

1 piece
Figure
Adjika

1 Tbsp
Greens
Water
Sour cream

1 Tbsp
Spices
Cabbage

1 plug

Cooking

Do minced chicken breast, onion, carrots, rump grind through a meat grinder. Season with salt and pepper, add the uncooked rice.

Put seasoning, chopped parsley.

Cabbage to cut from cobs and blanch slightly.

I love the little cabbage rolls, because cut the cabbage leaves if large.

After making cabbage rolls, they fry LIGHTLY in vegetable oil and put in a bowl in which to cook.

in the pan where you fried the cabbage rolls, pour the water (I poured water from blanching), put the tomato.pasta, sour [url]http://www.povarenok.ru/recipes/show/4755/[/url], sour cream, and Krycek, salt (if necessary), stir and pour over cabbage rolls.Cook on low heat until tender.

Early in the process forgot to put the bottom of cabbage thinly sliced rump, I advise You to put down. Had to impose from above.

Here are tender,juicy and beautiful cabbage rolls. Served with sour cream. Bon appetit! [img]http://s50.radikal.ru/i128/0808/fe/7e657e93390e.jpg[/img]

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