Description
The salad got its name in honor of one of the most popular Italian operas - "Tosca,& quot; Giacomo Puccini.
Ingredients
-
Chicken fillet
200 g
-
Mushrooms
200 g
-
The Apium graveolens Dulce
2 piece
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Parmesan
50 g
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Cucumber
3 piece
-
Tomato
3 piece
-
Olive oil
3 Tbsp
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Salt
-
Black pepper
-
Greens
Cooking
Chicken fillet and mushrooms to boil in two separate pots, drain off the water, cooling. I cooked a chicken breast for a couple. And the mushrooms I was blanshirovat for 5 minutes in boiling water.
Can prepare as you wish.
Cooked mushrooms finely chop.
Celery wash, peel from the veins, cut into thin slices.
Grate cheese on a grater.
Pickled cucumbers and finely chop.
Put in a bowl chicken,
Mushrooms,
Celery,
Chopped cucumbers
One sliced tomato.
Add grated cheese,
Olive oil, salt and pepper to taste, mix well.
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