Description
Once upon a time in the restaurant tried this salad. He made a good impression on me. In addition to the salad was sweet and sour sauce. The taste is very unusual. Made - turned out very nice! Husband - love it!!! You can also try this.
Ingredients
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Shrimp
350 g
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Avocado
1 piece
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Pineapple
200 g
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Pepper
-
Mayonnaise
3 Tbsp
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Cognac
1 tsp
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Greens
-
Lemon
-
Salt
Cooking
Prepare the basic ingredients for making salad.
Boil shrimp in salted water.
Avocado cut into two halves, remove the stone.
Tablespoon carefully cut out the flesh of the avocado, being careful not to damage the peel (the resulting "boats" needed for decoration).
The flesh of the avocado cut in cubes.
Pineapple cut in small pieces.
Boiled shrimp clean. If large shrimp - cut in half. A couple of unpeeled shrimp leave for decoration.
All the ingredients mix up.
Salad dressed with mayonnaise and add a teaspoon of cognac.
Salad mix again.
Bell pepper cut into cubes (we need it to decorate the salad). Although it can be directly inserted into a salad (I like the first option).
The avocado halves filled with salad, spread on a plate. On the plate to form two slides of bell peppers, add a few drops of sweet-sour sauce (I had a "picador"). Add a few sprigs of greens, brown shrimp and lemon wedge.
The salad is ready, Bon appetit!!!
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