Description
Delicious homemade cakes. Prepared simply and quickly.
Ingredients
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Milk
1 l
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Chicken egg
4 piece
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Salt
3 tsp
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Sugar
2 Tbsp
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Vegetable oil
0.333 cup
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Water
0.333 cup
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Flour
550 g
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Beef liver
400 g
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Figure
0.5 cup
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Onion
1 piece
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Black pepper
0.5 tsp
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Butter
100 g
Cooking
Proteins separated from the yolks. beat the whites to a froth.
To the whipped proteins add to the yolks.
Add salt, sugar and vegetable oil. Blend until smooth.
Add milk and little water to 1/3 Cup. Portions gradually, still whisking, add the whole batch of flour.
The batter a good stir. Let stand the dough for a few minutes (10-15 min).
You can then proceed to baking pancakes.
Pancakes fry on both sides.
Beef liver, boil until tender in salted water (salt added to taste), mince. Sauté onions in vegetable oil until Golden brown. Browned the onions and liver together.
Add into the pan a piece of butter, ground black pepper and not a lot of water, it is enough to 1/4 Cup. Put the mixture on slow fire and stir well heat until the liquid is evaporated.
Boil the rice until tender, rinse in cold water add to the mixture passerovannogo onions and liver. The pan stuffed with liver and rice back on low heat and once again heat well. Filling for pancakes ready.
Pancakes to stuff with the stuffing mixture. Bon appetit!
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