Mix mineral water and sunflower oil, baking powder.

Add gradually flour and knead the dough. The dough should not be too hard.

The finished dough wrap in cling film, and allow to stand for 25-30 minutes.

After time passed, divide the dough into 4 equal parts. Working alternately with each other should be in the film so the dough doesn't dry out.

Roll out each part into a thin round cake thickness of about 2-3 mm and cut into 8 segments.

On a broad side of each of them to put pre-soaked prunes and jam, then roll the bagel.

Bake in a preheated to 180 With the oven on parchment until slightly Golden. In the oven bake about 15 minutes. Keep up a rosy color does not suggest will be hard. Don't worry staying bright they will be baked and will be soft! Prepare the syrup:heat Water, add sugar and stir until it is completely dissolved. Ready bagels to dip (in the literal sense of the word)in the hot syrup, then generously sprinkle sugar on all sides. Bon appetit!!!