Description
This recipe I found on one of the culinary sites now do not even remember exactly where. But the bread is very loved by my family and I bake it quite often, especially in the post. It does not require a lot of time and effort and the dough is quite possible to knead in a food processor, but it's just magical!
Ingredients
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Flour
2 cup
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Rye flour
1 cup
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Yeast
2 tsp
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Salt
2 tsp
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Malt
3 Tbsp
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Water
1 cup
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Vegetable oil
2 Tbsp
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Honey
1.5 Tbsp
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Bran
3 Tbsp
Cooking
Pour malt with boiling water (¾ cups).
Sift into the bowl of wheat and rye flour, add the yeast and salt. Mix it all together.
Pour the flour malt, a Cup of water, vegetable oil and honey. Knead well. I kneaded by hand, but it is possible in a food processor with kneading accessory. The dough was very sticky and not too thick. Cover it with a lid or towel and leave in a warm place to rise.
My dough ever 1 hour. Now pour the bran and, optionally, fillers ( sunflower seeds or pumpkin – 0,5 stack., nuts – 0,5 stack., sesame seeds 3-4 tbsp If you use nuts, do not need to grind, otherwise the bread will not rise, better just smash hands). All again carefully mix and put into a form.
To flatten this dough, use water to moisten her hands, a spoon or silicone spatula so the top will be smooth. From the top you can sprinkle with sesame seeds, sunflower seeds, etc. I tried to bake this bread in the forms of muffins – turned out a small muffin with a crispy crust. Leave the form in a warm place.
And again, my dough stood for hours. Put it in preheated to 200° oven and after 10 minutes reduce to 180°. Bake for 50-60 minutes.
Ready bread immediately out of form, put on a wooden Board and cover with a towel.
Description has turned out long, but the reality is very simple. Bon appetit!
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