Description
To say that I liked it - to say nothing. This dish is not only unique in taste but also rich source of minerals, protein and vitamins. And what is more important, that it's best prepared a day before the arrival of guests is also a plus.
Ingredients
-
Fish fillets
1 kg
-
Lemon
1 piece
-
Flour
-
Vegetable oil
-
Tomato
150 g
-
Basil
50 g
-
Parmesan
30 g
-
Olive oil
200 ml
-
Pine nuts
50 g
Cooking
Fish fillet into serving pieces, slice, sprinkle with lemon juice. Mix the flour with the salt, pepper and zapanirovat fish. Fry in vegetable oil.
Put on paper towel to glass the excess oil.
Blandora grind all the ingredients for pesto. Season with salt and pepper, if necessary. A couple of recipes for sun-dried tomatoes: http://www.povarenok.ru/recipes/show/43351/ http://www.povarenok.ru/recipes/show/31010/ http://www.povarenok.ru/recipes/show/11027/
Interlaying, fish and pesto to put in the container.
Cover tightly and put into the refrigerator. After 1-2 days you can enjoy.
When serving, decorated with greens and tomato Concasse.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.