Description
Delicate pate from the liver will not leave anyone indifferent. The perfect solution for Breakfast.
Ingredients
-
Beef liver
300 g
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Onion
1 piece
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Sour cream
2 Tbsp
-
Bread
100 g
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Chicken egg
1 piece
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Milk
150 g
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Flour
2 Tbsp
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Butter
20 g
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Salt
-
Black pepper
Cooking
For the sauce flour fry in a little butter. To connect with hot milk and cook, stirring constantly, until it thickens.
Raw liver and onions cut into arbitrarily and skip together through a meat grinder.
Add to liver with onions, shredded white bread and mix well. All together mince.
K the resulting mass, add the sauce, egg, salt, pepper and mix thoroughly.
Massa put in shape for baking, to grease a surface with sour cream and bake in the oven at 180 degrees for about an hour.
Bon appetit!
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