Description
Well ochchchchchen delicious. I love it.
Ingredients
-
The chicken legs
2 piece
-
Mushrooms
150 g
-
Onion
1 piece
-
Cheese
50 g
-
Chicken egg
1 piece
-
Vegetable oil
-
Salt
-
Black pepper
-
Bread crumbs
Cooking
Legs wash, dry and gently remove the skin (sharp knife!!!).
Very carefully cut off the bone to avoid damage to the skin.
The meat separated from the bones and finely chop.
Peel and finely chop the onion.
Wash and finely chop the mushrooms.
Grate cheese on a coarse grater.
Fry the onions in vegetable oil.
Fry the mushrooms in vegetable oil.
Brown the meat, add the onion and mushrooms, season with salt and pepper and saute about three minutes. Allow to cool and add cheese. The beef is ready.
Fill our chkorotsku meat. Edge to stab with a toothpick or wrap.
Beat the egg and dip our legs.
Then breaded in breadcrumbs.
Fry both sides in vegetable oil until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.