Cake "Sukkot"

Description

Classic cake with delicate cream and chocolate cream. Based on the brownie recipe. Sukkot....

Ingredients

The cake

3 piece
Cream

300 ml
Chocolate milk

3 piece
Nuts

100 g
Raisins

50 g
Sugar

50 g
Water

1 Tbsp
Chicken egg

2 piece
Cherry

50 g
Gelatin

10 g

Cooking

In a deep plate vystelim plastic wrap. Cut the sponge cake and spread in a single layer. Soak the gelatin (according to instructions on the bag).

From cherries (if fresh or frozen) cook the compote in a small amount of water (just to cover the berries with water). Sugar according to your taste. Then mix with the finished and strained gelatin and spread on the bottom of our plates. Put in refrigerator for freezing.

50g sugar+1tbsp.l. water heated in a pan until the sugar is dissolved. 2 egg yolks grind into the container, where it will mix all the ingredients. Quickly mix the warm syrup with the yolks.

1.5 bars of chocolate+1 tbsp cream melt in a water bath. Pour in the yolk mixture, again, stirring intensively.

Cream beat until stiff.

In the yolk-chocolate mixture little by little add the cream.

A portion (approximately 1/3) of the cream to put on top of frozen jelly. Cover with slices of sponge cake. Raisins (and other dried berries), if dry, a little steam. Nuts, dried and chopped.

On cake sprinkle with nuts. And put into the fridge for 30-50 minutes. The cream should be slightly frozen.

In the remaining cream, add raisins. And also to clean the refrigerator. The cream is slightly frozen? Take out and spread on nuts. On top of the remaining biscuits. And again in the fridge for 1 hour.