Description
Yesterday we had a wedding anniversary and I baked a delicious cake, which I suggest You all to try! Wet the cake with cherries and delicate curd cream create a unique taste! And if the cake to cover the red Jell-o, it will turn red.
Ingredients
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Cherry
720 ml
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Butter
100 g
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Sugar
250 g
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Vanilla sugar
2 pack
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Chicken egg
3 piece
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Flour
150 g
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Baking powder
2 tsp
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Nutella
3 Tbsp
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Cheese
500 g
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Cream
600 g
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Jelly
2 pack
Cooking
The oven heat to 175 degrees.
To let the cherries drain the juice aside. Butter, 150gr. sugar, 1 sachet of vanilla sugar whip. Eggs to drive, adding one. Mix the flour and baking powder, sift to ground and stir.
Half of the dough to spread in coated with oil or lined with paper rothiemay form (26cm).
"Nutella" mix with the other dough and put in shape.
Put the 12 cherries, the rest spread on the dough.
Bake for approximately 45 minutes, remove from the oven and allow to cool.
Cheese, 50gr. of sugar and the sachet of vanilla sugar mix. Beat until thick 500g of cream and mix with cottage cheese. Mass spread on cake and chill.
In cherry juice and add water to the 400ml mark. Jelly 50g. sugar and juice to boil while stirring.
The jelly is spread evenly over the cake (pour one tablespoon, starting from the middle). Allow to solidify.
The remaining hard whip cream and filled into a confectionery bag. Cake decorating cream by cherry. Bon appetit!
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