Description
For the authenticity of the origin can not reply, the recipe found on the Internet. Despite its not very presentable, biscuits turns out very tasty, fragrant, crisp!
Ingredients
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200 g
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50 g
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4 Tbsp
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1 tsp
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1 piece
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0.5 piece
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150 g
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200 g
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Cooking
The oil is well rubbed with sugar until white. Add the cocoa.
From one orange to remove the zest. Add to the oil mixture.
From half an orange and squeeze the juice to add to a future test.
Now add flour and starch, add vanilla. Mix well and make dough. It should be soft but resilient.
Roll out the dough not very thin and with a glass or cookie cutter cut out cookies.
With a fork make patterns
Spread on a greased baking sheet and lightly sprinkle with sugar. Put into the oven for 15-20 minutes. The main thing - not to overdo, otherwise the cookies will become hard.
The cookies first soft, then hardens. While it was cooking, it was so flavor that the dough wanted to eat raw))
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