Description
Found this recipe going through old newspaper clippings, slightly changed it and it turned out very tasty and easy to prepare cake.
Ingredients
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Margarine
300 g
-
Flour
700 g
-
Yeast
2 tsp
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Chicken egg
6 piece
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Sugar
100 g
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Milk
250 g
-
Jam
200 g
Cooking
Margarine chop with flour.
Eggs beat well. To the flour add yeast and beaten eggs.
Knead the dough and roll it into a bun.
In a large bowl and pour cold water (can add ice) and put the water ball on the 40-60min.
To get the bun out of the water and dry with a cloth. Pour on the table the sugar and stir it into the dough.
Knead the dough well.
Divide the dough into 3 parts.
Grease the pan with oil and sprinkle with semolina. Spread the dough evenly on the baking sheet.
Bake cakes for 15-20min
While the cakes are baked make cream. Eggs, milk, jam and flour mix until a homogeneous mass. Amount of flour depends on the density of the jam, my jam was runny, so I added 4 tbsp of flour.
To put the cream on a slow fire and stirring constantly, bring to boil. Remove from heat and continue to stir until the cream thickens.
Lubricate the cakes with cream.
The finished cake I was decorated with Linden leaves and flowers of Hypericum, and the dish put currant leaves.
So cake looks in the cut!
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