Description
Airy and fluffy rolls from yeast dough with sour cream, oatmeal and oat bran. Rolls are good and convenient because they are already shredded cheese, sausage and grilled onions that is wonderful between them combine to give the rolls a rich flavor. You can eat them as pastries with tea, coffee or milk and as a bread with soup or a second dish. If you don't want to mess around with the rolls, from this test you can bake a loaf of bread.
Ingredients
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Water
140 ml
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Sour cream
60 ml
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Vegetable oil
1.5 Tbsp
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Salt
0.75 tsp
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Sugar
1 Tbsp
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Oat flakes
25 g
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Bran
15 g
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Flour
260 g
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Yeast
1 tsp
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Sausage
40 g
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Cheese
50 g
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Onion
3 Tbsp
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Sesame
1 tsp
Cooking
I knead the dough in the bread maker on the"Dough". If HP is not, you have to mix all the ingredients, except the sausage, cheese and onions to a smooth dough and place to increase in volume 2 times. Then stir in all the supplements and put again to approach. In the bucket of CPS to pour sour cream mixed with water (total volume should be 200 ml), vegetable oil. Add salt, sugar
Pour the sifted flour
Pour Hercules TM"Mistral"
Pour oat bran TM"Mistral"
Pour dry yeast. The"Dough"
After the second kneading, add fried onions, chopped in small pieces sausage and cheese
The finished dough to press down, releasing the excess air, and formed into rolls, placing them on a greased baking sheet. Cover with a towel and put in warm place to rise for 15-20 minutes
Before baking brush with water and sprinkle with a mixture of bran with sesame seeds. Bake in a preheated oven at 180 degrees for 15 - 20 minutes (guided by his oven). The finished rolls cover with a towel for 10 minutes.
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