Description
I suggest You try to bake lemon cupcakes with vanilla. Quick, easy and delicious.
Ingredients
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Flour
240 g
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Sugar
120 g
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Chicken egg
2 piece
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Butter
100 g
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Milk
100 ml
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Lemon
2 piece
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Soda
1 tsp
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Salt
-
Vanilla
Cooking
Eggs, sugar, salt beat with a mixer.
Add softened butter and beat about 3 minutes.
With lemons grate the zest and squeeze the juice. Soda repay lemon juice and add to the dough.
Pour the milk, add the flour, vanilla (I poured the sachet 1.5 g) and carefully whisk.
The dough is distributed in molds and bake in preheated oven for 25 minutes at 180 degrees. Ready mexicam allow to cool slightly and then pull from the molds.
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