Meat pie with spinach and egg filling

Description

The season of greens and so today I treat you to a delicious meat pie with spinach in egg-filled. Delicious, hearty, rich and very beautiful...

Ingredients

Flour

1.5 cup
Salt

0.5 tsp
Margarine

50 g
Chicken egg

1 piece
Water

1 Tbsp
Soda
Meat
Spinach

100 g
Vegetable oil

3 Tbsp
Chicken egg

2 piece
Egg white

2 piece
Salt
Milk

0.5 cup
Cheese

0.5 piece
Dill

2 Tbsp

Cooking

First prepare the dough. In the bowl pour a little flour and top with grated cold butter, margarine or oil. On top pour the flour with soda ( total of 1 Cup), hands grind into crumbs. Add salt, mix well.

Egg and 1 tablespoon of water, knead sticky dough.

Half a Cup of flour pour on the table, spread the dough and knead it till the dough mix in all the flour. The dough in the package and 30-50 minutes in the cold.

Meanwhile, cook the filling. Spinach well washed. To put it in a bowl.

And pour boiling water for 10 minutes.

Then drain in a sieve, squeeze well and chop. My daughter does not like spinach, so I cut it very finely and say it's the herbs ( parsley and chives, which she eats). She still believes...

Boiled meat mince or you can simply chop or disassemble the fibers... As you like.

In a pan heat vegetable oil, add the spinach and the meat, gently warm together.

Now back to the dough. Baking dish silicone and is also well greased with butter or margarine. The dough thinly roll out on the table with flour and put into a form, make a smooth bumpers. Prick with a fork.