Description
Starring: Mushrooms - mushrooms in the Rain - vermicelli small; Sunny day - potatoes, carrots, onions Story: new developments in the life of the old heroes!
Ingredients
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Mushrooms
250 g
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Mushrooms
2 Tbsp
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Potatoes
6 piece
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Carrots
6 piece
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Bow white
2 piece
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Greens
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Sour cream
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Spices
-
Bay leaf
2 piece
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Cream
100 ml
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Seasoning
2 Tbsp
Cooking
That's what we need.
Potatoes cut into small cubes, carrot slices. Boil.
Finely chop the onion. Separate the mushroom caps from the legs. Heat the frying pan and add a couple of tablespoons of vegetable oil. Fry the onion until Golden and add only the legs of mushrooms. Fry and take out with a slotted spoon, shaking to glass butter in the pan (the extra oil in the soup, we don't need).
Separately fry the chopped hats. At the end add to it 2 table. teaspoons of porcini mushrooms. All mix well so that the mushrooms absorbed the powder.
Using a blender make a puree of potato, carrot, onion and mushroom legs. Add the cream. Do not forget to add salt. Stems of dill, parsley, pepper - put in a special bowl for spices or in a soup.
Add fine noodles and mushroom caps into soup!!! Stirring constantly, cook on low heat for 5-6 minutes.
Poured into plates. Decorate with greens and whipped cream. Bon appetit!
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