Description
Delicate flavor to the chicken breast salad gives a mixture of pepper and olives in the lemon juice.
Ingredients
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Green olives
10 piece
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Pepper
2 piece
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Chicken breast
400 g
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Chicken egg
2 piece
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Mushrooms
250 g
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Onion
2 piece
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Parsley
1 coup
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Salt
-
Mayonnaise
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Black pepper
Cooking
Pepper cut into small cubes, olives-rings, and soak in all the brine from the olives for 15 minutes, Squeeze and put in a salad bowl.
Boil chicken breast until done (30 min). The eggs boil hard boiled.
Cooked foods cut into small cubes and add to the bowl.
Mushrooms cut into cubes, onion feathers. The resulting sliced fry in vegetable oil.
Mushrooms with onions, put in a salad bowl and sprinkle finely chopped parsley.
Salad dressed with mayonnaise. If necessary, salt and pepper.
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