Baked ginger chicken

Description

This chicken is prepared quickly, nothing complicated! Perfect for a normal lunch, but on the holiday table will find its place! Help yourself!

Ingredients

Chicken

1 kg
Ginger

1 tsp
Butter

80 g
Beer

200 ml
Broth

100 ml
Garlic

1 piece
Onion

1 piece
Salt

2 tsp

Cooking

Ginger root to grate.

Cold butter cut into medium pieces

Wash the chicken and dry with paper towels. Fingers gently separate the skin on the breast of the chicken. Lifting the skin, shoved under her oil and grated ginger. Distributed throughout the breast. I foot still slipped.

In a baking pan pour beer and broth, you can substitute broth for water. Add the dry ginger. Mix well.

Peel the onion and cut in half. The garlic peel, cut the head in half.

Carefully lifting the chicken, coat with salt on all sides. Put into the form. Near chicken put the onion and garlic. Bake chicken in preheated oven at 180 1 hour and 30 minutes. As necessary, pour the chicken with the liquid in which it is baked.

Ready chicken spread on a dish. Before serving, let stand for 20 minutes. Liquid form to drain through a strainer into a small saucepan. To cast half a Cup, allow to cool, add 1 tablespoon of flour. Mix well.

Put the pan on the fire. Bring the liquid to a boil, pour in the liquid with flour, stirring. Bring to a boil. The sauce is ready.

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