Description
In the menu, no chicken, we just can't! She helps out sometimes, isn't it? Cook dinner, lunch for the guests! Always trust her of course! Dear friends, I want to share! The recipe is unusual, and suddenly come in handy! You do not lose time in vain! Cook on trial, everything will be fine! Juicy, onion, spicy! Very tasty, fragrant! Health help yourself and stay happy!
Ingredients
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Chicken thigh
4 piece
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Onion
2 piece
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Garlic
2 tooth
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Rosemary
1 pinch
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Broth
400 ml
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Spices
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Vinegar
1 Tbsp
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Olive oil
Cooking
Products
Meat rinse, blot with a paper towel. Heat the oil in a pan. Cut into half rings (large) onion and put in pan. There place the chicken, seasoned with salt and pepper.
Fry for 5-7 minutes
Add herbes de Provence and begin to gradually add broth
Give the broth to evaporate every time! The pieces of meat in the process flip. To prepare they will be 30 minutes in total.
Finely chop the garlic and add the rosemary, vinegar, mix well.
When the chicken is almost ready, spread on her ground garlic with vinegar
Give a little vinegar to boil and switch off.
Chicken's ready.
Can be served with sauces, a garnish, and can do without, for example, to spread on bread. Bon appetit!
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