Description
Offer a great option for Breakfast with a strong Caucasian color.
Ingredients
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Chicken egg
4 piece
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Corn flour
2 Tbsp
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Butter
50 g
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Onion
2 piece
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Tkemali
2 Tbsp
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Garlic
2 tooth
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Saffron
1 tsp
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Walnuts
1 Tbsp
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Salt
1 pinch
Cooking
Mash in a mortar with nuts and saffron, finely chop the onion and garlic.
Butter melt in a pan and fry onion until Golden brown. Add to the pan with onions corn flour, stir and fry for 2-3 minutes.
Add a couple of tablespoons of boiling water, stir. add nuts with saffron and asparagus. Stir, bring to the boil and cook for 3 minutes.
Carefully break the eggs, season with salt. sprinkle with garlic, cover and cook for 2-3 minutes.
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