Description
Friends, of course I love casseroles! Recipe you a sample of one offer! Meat filling is so like me! A coat of gentle will puree! Quick, tasty cook! Satisfying the whole family to feed! The scent is everywhere! Trust the very dish!
Ingredients
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Potatoes
1 kg
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Onion
2 piece
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Minced meat
350 g
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Pine nuts
0.25 cup
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Milk
0.75 cup
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Chicken egg
1 piece
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Spices
-
Bread crumbs
2 Tbsp
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Sesame
1 tsp
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Butter
40 g
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Vegetable oil
Cooking
Cut the potato, boil until cooked, without salt!
To make a puree
From one onion to make a puree (blender)
In mashed potatoes add the onion puree, seasoning to potatoes, mix well.
To the milk add the egg, whisk
And add milk-egg mixture into the potato-onion puree
Add salt, mix well
For the filling: Fry the second chopped onion (if you'll be doing with the nuts, they are also fried, or done in the oven)
Fry the minced meat. Mince onions and fry separately. (spices don't forget)
The meat put the onions (if nuts are added, then them too)
Mix
Form grease with butter, spread half of the mashed potatoes
Then the filling
Top cover with second half of potato-onion puree, level
Sesame fry in a dry pan
Combine sesame seeds and breadcrumbs and melkim in a blender until almost flour
Sprinkle top with mixture of crackers and sesame seeds, spread the pieces of butter and put it into the preheated oven 180-200% approx 30-35 minutes, until Golden brown. Once the casserole is not very darget form, it can be a cool, then warm, then everything is fine.
Casserole is ready
Bon appetit!
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