Description
And this dish after the audit in the fridge))) Turned out great tasty burgers - I tried to fry it and tried to bake it in the oven - the result pleased, but for my taste out of the oven delicious. Can someone come in handy?
Ingredients
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Cabbage
150 g
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Meat
150 g
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Egg white
3 piece
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Yolk egg
1 piece
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Salt
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Black pepper
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Garlic powder
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Greens
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Vegetable oil
2 Tbsp
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Soft cheese
Cooking
Cabbage finely chopped, almost to prisolit, mash well with your hands. Leave for 10 minutes.
Meat, crank through a meat grinder and add the cabbage, season with salt and pepper, add the garlic and chopped greens, whites. Mix well.
On a heated with oil pan fry under a lid on low heat for 2-3 minutes on each side 3 patties ( or fritters, do not know as to name better)
The remaining mass is put in silicone molds, top, smeared with yolk and bake in a preheated 200 degree oven ( 7-8 minutes).
At the last minute put a small piece of brie cheese - what's not necessarily. I was served with tomatoes and sauce.
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