Description
Delicious and interesting recipe. I found him a few years ago in one of culinary magazine and since then I cook. Fragrant, tangy, sweet and sour tongues become even tastier with the addition of soy sauce and side of corn.
Ingredients
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The language of pork
3 piece
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Onion
1 piece
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Leeks
0.25 piece
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Chili
0.5 piece
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Dried apricots
10 piece
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Prunes
8 piece
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Soy sauce
3 Tbsp
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Brown sugar
1 Tbsp
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Dry red wine
100 ml
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Cinnamon
1 sprig
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Thyme
1 pinch
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Nutmeg
1 pinch
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Black pepper
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Vegetable oil
2 Tbsp
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Corn
2 piece
Cooking
Languages, rinse, cover with cold water and boil until almost cooked. Pour ice-cold water and peel. Cut into large cubes. Vegetables to wash and chop it small. Dried to wash and pour hot water for 15 minutes.
Heat tablespoon of oil in a saucepan and fry the languages with onion, garlic and chilli until softened and a light blush.
Add soaked and drained dried fruit, sprinkle with brown sugar and fry for 5 minutes, stirring occasionally.
Pour soy sauce and red wine, to evaporate two-thirds of the liquid while stirring. Add 100 ml of water, which soaked the dried fruit and simmer under a lid for 10 minutes.
Sprinkle with spices, put a cinnamon stick – it is not necessary to replace the ground becomes too intense smell – and heat another minute. Remove from heat and let stand, covered.
Separately, fry in a spoonful of butter boiled corn on the cob, cut into large chunks, before a light blush from all sides. Serve hot reeds, garnirovat corn and adding fresh vegetables.
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