In a bowl, whisk 1 egg, add salt, sugar and vanilla. In a separate pan, heat milk and butter until just warm. The milk and butter pour in the egg mixture,

Add yeast TM "SAF-TIME" and mix well. These yeasts will provide you with fast and uniform dough rise without sharp yeast smell.

To measure the right amount of semolina, and add the sifted flour. In the liquid mixture gradually add the mixture of flour and semolina and mix thoroughly. Cover the bowl with cling film, wrap a towel and put in warm place to rise for about 1 hour.

An hour and a half our dough perfectly and increased the amount 3 times.

Bake our pancakes, gently scooping the foam on top, not stirring test. Bake semolina pancakes better not large diameter, greasing the pan with vegetable oil. The pancakes are fluffy, plump and incredibly bubbly. If you want to bake your pancakes thinner, it is possible to increase the amount of milk, although I recommend at least once to make pancakes in this proportion.

Baked pancake from grease with butter, and a stack of pancakes, be sure to cover it.

Here's the beauty we have. Pancakes served with strawberry jam, sour cream, pull out of bins currants and enjoy a gentle and an incredible taste Manne pancakes.