Description
Delicate sponge cake with the flavor of homemade strawberry. Reminds us that summer is coming soon. Ehhh! And will soon eat strawberries from the garden!!!
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Flour
1 cup
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Milk
1 cup
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Strawberry
100 g
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Butter
100 g
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Pear
Cooking
Proteins separated from the yolks, beat the egg yolks with sugar, add flour. Separately whisk the whites and add to the dough. Mix everything.
The dough spread on a baking sheet (on a greased paper) and put in a preheated 180 degrees oven for 20 minutes.
Slightly defrost the strawberries, I have my own - without preservatives and dyes.
Ready cake. His being cut to pieces - I squares, the most economical form in this case.
Make the cream. In stkn milk add 3 teaspoons of flour and 3 teaspoons sugar. Put on the heat, cook until thick. Mix with strawberries and butter.
"Collect" the cake. Cut out pear flower and "plant" on the cake. ENJOY YOUR TEA!!!
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