Description
This cake I want to buy all their friends, all their friends are not, in General, ALL! Fans of baking, especially baking leavened welcome to the light!
Ingredients
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Sourdough
165 g
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Chicken egg
3 piece
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Brown sugar
80 g
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Butter
110 g
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Yogurt
300 ml
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Soda
1 tsp
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Flour
750 g
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Dried apricots
200 g
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Prunes
200 g
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Walnuts
200 g
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Honey
1 Tbsp
Cooking
1) Prepare the stuffing. For this mince nuts, prunes, dried apricots, add the honey and stir.
2) For the preparation of the cake took me all day. First, in the morning, feed starter in the evening made the dough, all the dough the night came, and the next morning I baked it. In yeast injected one egg, mix thoroughly, then add the sugar.
3) Then add the yogurt, oil, baking soda - stir.
4) Gradually add flour with baking soda, until the mixer can mix. Spread the dough on the table, we pour on gradually, remaining flour and knead the dough 20 min Better this process to trust HP, but mine has died and had to use brute male strength.
5) Obtained here is the dough that does not stick to hands.
6) Divide it into 4 parts.
7) roll out Each part into the reservoir 21 x 42 cm and lay on it 1/4 of the filling, level.
8) Twist the roll, then slightly stretch it to the sides.
9) we Spread our rolls on a baking sheet, the laid paper. Then the baking sheet I covered with a film that would over night the dough was not severalise.
10) Per night pastry to fit, grease the pie with beaten egg and bake it in the oven at 180*C for 30 min.
11) All the cake is ready.
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